1. Climate change awareness – Educating communities on the causes, impacts, and mitigation strategies to enhance environmental responsibility and resilience.

2. Agroforestry – Promoting tree planting alongside crops to improve soil fertility, reduce erosion, and enhance biodiversity for sustainable farming.

3. Permaculture – Implementing sustainable agricultural designs that mimic natural ecosystems to improve food production and environmental conservation.

4. Energy-saving stoves – Introducing fuel-efficient cookstoves to reduce deforestation, lower household fuel costs, and improve indoor air quality.

5. Briquette-making – Producing eco-friendly biomass briquettes as an alternative to charcoal and firewood, reducing deforestation and promoting clean energy.

6. Climate-smart agriculture techniques – Adopting sustainable farming methods, such as drought-resistant crops and water conservation, to enhance food security in changing climates.